Hello! My name is Kaelyn Thede. I am a chef and event planner based in Seattle, Washington.

I seek to use seasonal ingredients, practice local sourcing, and build community through food. I am inspired by the cycles of nature and how they inform the way we eat, live, feel, and interact. I am a registered yoga teacher with a community planning and environmental studies degree. I found the culinary world through working in coffee shops and fell in love. I like to use my (somewhat random but not really) culmination of knowledge to create nourishing, unique, wholesome meals for any occasion. I believe that good food holds the power to bring people together and create unforgettable memories. When I am not cooking for yoga retreats or hosting Loved & Fed Supper Club dinners, you can find me cooking at the Barking Frog at Willows Lodge in Woodinville, Wa.